![]() The staves were then transferred to the Antonio Páez Lobato cooperage in Jerez, where after drying for fifteen month the staves were worked into 48 Irish Oak Hogshead casks and given a medium toast.Īt Midleton, a selection of traditional Single Pot Still Irish Whiskey distillates, matured for between 15 and 22 years in ex-Bourbon casks, were married together before being filled into the Irish oak Hogsheads. To craft the oak into casks, fellow artisans at the Maderbar sawmills in Baralla, north-west Spain, used the quarter-sawing process to cut the trees into staves under the watchful eye of the Midleton Masters. Each bottle can be traced back to one of ten 130-year-old Irish oak trees in Grinsell’s Wood, which were felled in April 2012. ![]() Kilkenny, to provide the oak for the first in a series of virgin oak releases in the coming years. In collaboration with professional Irish forestry consultants, O’Gorman and Leighton selected Grinsell’s Wood within the Ballaghtobin Estate, Co. The first was to ensure that all Irish oak was sourced exclusively from sustainable Irish Oak forests that could guarantee both a long-term supply and the re-generation of native wood, while the second was to explore what new taste profiles could be created from Irish oak maturation to craft a new and outstanding Single Pot Still Irish Whiskey. Led by Master Blender, Billy Leighton, and Kevin O’Gorman, Master of Maturation, the project had two prerequisites. Midleton Dair Ghaelach, meaning ‘Irish oak’, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey. This uniquely Irish expression is the latest addition to the Midleton Single Pot Still family of whiskeys, satisfying the growing appetite among whisk(e)y lovers for discovering new and innovative styles of Single Pot Still Irish Whiskey. With only a limited number of bottles available worldwide, this is truly a once-in-a-lifetime opportunity to experience the pinnacle of Irish whiskey craftsmanship.Irish Distillers Pernod Ricard has unveiled Midleton Dair Ghaelach, its first ever Irish whiskey to be finished in virgin Irish Oak Hogsheads. The finish is long and lingering, with a hint of oak and a gentle warmth.Įach bottle of Midleton 'Dair Ghaelach' Knockrath Forest Single Pot Still Irish Whiskey is individually numbered and comes in a handcrafted oak box, complete with a book detailing the unique process used to create this exceptional whiskey. The nose is greeted with aromas of chocolate, cinnamon, and nutmeg, while the palate offers a creamy, velvety texture and flavors of dried fruit, caramel, and butterscotch. This unique maturation process imparts a rich, complex flavor profile to the whiskey, with notes of vanilla, honey, toasted oak, and a subtle spiciness. The whiskey is then matured for up to 23 years in ex-bourbon barrels before being finished in virgin Irish oak hogsheads made from the very same trees. This limited edition release is made using only the finest hand-selected Irish oak trees from the Knockrath Forest in County Wicklow, where the trees were carefully felled, quarter sawn, and air-dried for two years. ![]() Midleton 'Dair Ghaelach' Knockrath Forest Single Pot Still Irish Whiskey is a truly exceptional expression of Irish whiskey craftsmanship.
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